{"licence":"https://creativecommons.org/licenses/by/4.0/","pages":[{"label":"244v","path":"/W2/244v"},{"label":"244r","path":"/W2/244r"}],"path":"/setting/405","setting":"https://candr.org.uk/setting/405","source":"https://candr.org.uk/W2","starts":["/W2/244r#note186503"],"systems":["/W2/244v#section3016","/W2/244r#section3008","/W2/244r#section3010","/W2/244v#section3012","/W2/244r#section3007","/W2/244v#section3014","/W2/244v#section3011","/W2/244v#section3015","/W2/244v#section5518","/W2/244v#section3018","/W2/244r#section3006","/W2/244v#section3017","/W2/244v#section3013","/W2/244r#section3009"],"title":"Quant voi la flour en larbroie au coumencement"}